Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)

View Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)

DOI: https://doi.org/10.32528/ias.v3i2

Published: 2024-07-30

Articles

Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency

Dina Nurul Lailika, Henik Prayuginingsih, Risa Martha Muliasari

45-49
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Analysis Of Operational Risk Of Coffee Processing Factories In Perumda Perkebunan Kahyangan, Jember Regency

Muhammad Sabri Prayogi, Henik Prayuginingsih, Risa Martha Muliasari

50-56
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The Relationship Between Taste, Price, and Packaging Design To Consumer Purchase Interest in Ketakasi Coffee in Si-domulyo Village, Silo District, Jember Regency

Muhammad Choirul Efendi, Henik Prayuginingsih, Nurul Fathiyah Fauzi

57-67
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Farmers' Response to the Use of Combine Harvester Machine on Rice Farming Business in Lojejer Village, Wuluhan Subdis-trict, Jember Regency

Lilis Famidayana, Henik Prayuginingsih, Anisa Nurina Aulia

68-71
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Factors Affecting the Working Time of Female Crystal Guava Farm Woman Laborers in Gadingrejo Village, Umbulsari Subdistrict, Jember Regency

Gray Aji Prakoso, Syamsul Hadi, Anisa Nurina Aulia

72-78
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Analysis Of The Profitability Of Terasi Agroindustrial Busi-nesses In Puger District, Jember District

Achmad Ramadhani, Fefi Nurdiana, Anisa Nurina Aulia

79-85
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Study Of Various Agronomic Characters And Analysis Of Sor-gum (Sorghum Bicolor (L) Moench) Nira Content Local Vari-eties In Suspected Mutant By Gamma Irradiation

Yusni Wahyu Pratama, Muhammad Hazmi, Wiwit Widiarti

86-92
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Multiplication Of Pisang “Agung” (Musa Paradisiaca L.) With In Vitro As A Local Product For Food Security

Billy Fatechan, Muhammad Hazmi, Hidayah Murtiyaningsih

93-98
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Temperature and Time Optimization of Dragon Fruit Peel Powder Drying Using the Response Surface Methodology

Oppy Valencia Indrian, Andika Putra Setiawan, Danu Indra Wardhana

99-106
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Genetic Diversity Test of Various Javanese Local Sorghum Us-ing RAPD Molecular Markers

Erisa Putri Utami, Muhammad Hazmi, Hidayah Murtiyaningsih

107-111
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Screening of Auxin-Producing Bacteria from Several Crops Rhizospheres

Vandi Putranto Prasetyo, Muhammad Hazmi, Hidayah Murtiyaningsih

112-116
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Efforts to Propagate Sorghum In Vitro to Support Local Food

Siti Aisyah, Muhammad Hazmi, Hidayah Murtiyaningsih

117-121
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The Application of Quality Function Deployment (QFD) Method in Improving the Quality of Tape at UD. Raja Tape, Bondowoso Regency

Iraudatul Hasanah, Danu Indra Wardhana, Ara Nugrahayu Nalawati

122-136
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Analysis of Added Value and Financial Feasibility of the Oys-ter Mushroom Agroindustry in Jember Regency

Rizki Rismawati, Danu Indra Wardhana, Ara Nugrahayu Nalawati

137-149
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Chemical Analysis and Shelf Life Estimation of Rose Flower Tea With Variation of Drying Time

Rofita Eka Damayanti, Ara Nugrahayu Nalawati, Andika Putra Setiawan

150-157
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Yayun Farm Business Development Strategy Using SWOT and AHP Analysis

Jadid Abda Sabillah, Danu Indra Wardhana, Andika Putra Setiawan

158-173
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Analysis Of Supply Chain Performance And Value Added Of Robusta Coffee At PT. Bondowoso Coffee Distributor

Shinta Artamevia Ramadhani, Danu Indra Wardhana, Ara Nugrahayu Nalawati

174-188
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Effect Of Tuna Flour Addition On Physical, Chemical, And Organoleptic Properties Of Crackers Physical, Chemical, And Organoleptic Properties Of Crackers

Isya Lestari Triyudhani, Ara Nugrahayu Nalawati, Andika Putra Setiawan

189-193
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Sustainability of the Healthy Rice Plantation Program in Klungkung Village, Sukorambi Subdistrict, Jember Regency

Shafa Jane Pramesti, Henik Prayuningsih, Anisa Nurina Aulia

194-198
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Impact Of Fertilizer Subsidy Policy On Fertilizer Use In Su-korambi Sub-District, Jember

Rosita Rosita, Henik Prayuningsih, Risa Martha Muliasari

199-203
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Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency

Dina Nurul Lailika, Henik Prayuningsih, Risa Martha Muliasari

204-208
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