Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency

Authors

  • Dina Nurul Lailika Universitas Muhammadiyah Jember
  • Henik Prayuningsih Universitas Muhammadiyah Jember
  • Risa Martha Muliasari Universitas Muhammadiyah Jember

DOI:

https://doi.org/10.32528/ias.v3i2.644

Keywords:

Indonesia, Pindang Fish, Value Addad

Abstract

Indonesia is a maritime country consisting of islands and has a vast water area with abundant natural resource potential, including fish. One way to process fish so that it doesn't rot easily is by panning. The reason for carrying out the fish processing process is so that the fish and fishery products have added value. The research method used is the hayami method to calculate added value. The basis for the initial calculation is the variable value for measuring added value for one production process such as output, input, labor, wages, average labor, raw material prices, and costs other than raw materials. The average revenue from products produced by the pindang fish agroindustry in Muncar District is IDR. 13,500/fish with an added value of Rp. 2,726/fish. The resulting value added ratio is 20.19. This means that the pindang fish business in Muncar District, Banyuwangi Regency is still profitable

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References

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Published

2024-07-30

How to Cite

Lailika, D. N., Prayuningsih, H., & Muliasari, R. M. (2024). Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency. International Applied Science, 3(2), 204–208. https://doi.org/10.32528/ias.v3i2.644

Issue

Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)

Section

Articles

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.