The Diversity Of The People's Coffee In The Sekarkijang Area (Besuki And Lumajang) As A Source For Learning Biology Of High School

Authors

  • Sawitri Komarayanti Universitas Muhammadiyah Jember
  • Latifa Mirzatika Al-Rosyid Universitas Muhammadiyah Jember
  • Maylisa Ika Febriyanti Universitas Muhammadiyah Jember
  • Silva Nafisa Universitas Muhammadiyah Jember
  • Yunitasari Dwi Retnowati Universitas Muhammadiyah Jember

DOI:

https://doi.org/10.32528/issh.v2i1.207

Keywords:

Coffee diversity, Bondowoso Regency, Internet access, Biology learning resources

Abstract

This study aims to identify and analyze the diversity of morphological characters from the collection of Robusta, Arabica, and Liberica coffee types in Bondowoso Regency and their use as a source of high school biology learning in the form of encyclopedias. The research was conducted in 6 sub-districts in Bondowoso Regency. Determining the location of research using Purposive sampling and interview techniques using Snowball sampling. The experiment was carried out by morphological characterization of 14 Robusta clones, 13 Arabica varieties, and 2 Liberica varietes using a descriptor list that was modified for coffee plants. Qualitative data were analyzed using triangulation and tabulated based on morphological tables of coffee plants. The morphological identification results Robusta, Arabica, and Liberica coffee plants showed that there were many differences, especially on the morphology of the leaves, fruits, and seeds. The product of this research is in the form of the Encyclopedia of Coffee Plant Diversity in Bondowoso Regency as a source of learning biology for SMA/MA grade X.

Downloads

Download data is not yet available.

References

Purwatiningsih Rini and Ismanto Adi. “Struktur Pasar Dan Analisis Keuntungan Kopi Arabi-ca Rakyat Di Kecamatan Sumber Wringin Bondowoso,” JSEP., Vol 11 No. 3, 17-21, 2018.

BPS Jawa Timur. “Luas Dan Produksi Tanaman Kopi Arabika Rakyat Di Dalam Kawasan Hutan,” 2020.

Prastowo, A. “Sumber Belajar & Pusat Sumber Belajar,” Depok. Prenadamedia Group, 2019.

Fatimah, N. “Pengembangan Ensiklopedia Tanaman Hias Di Pasty (Pasar Satwa Dan Tana-man Hias Yogyakarta) Pada Materi Pokok Keanekaragaman Hayati Untuk Siswa Kelas X SMA/M,” Yogyakarta: Fakultas Sains Dan Teknologi. UIN Sunan Kalijaga, 2019.

Al-Rosyid LM, S Komarayanti. “Teknologi Wet Process Sebagai Upaya Mereduksi Kadar Air dalam Proses Produksi Kopi (Studi kasus: Dusun Sumbercandik, Desa Panduman, Kec. Jelbuk, Kab. Jember),” Jurnal Teknik Lingkungan ITB, 27 (2), 23 – 35, 2021.

S Komarayanti, W Suharso, E Herrianto. “Local Fruits and Vegetables of Jember District That Can Increase Immunity during the Covid-19 Pandemic,” Budapest International Re-search in Exact Sciences (BirEx) Journal, 2 (4), 492-508, 2020.

Anggraini V, N Eurika, S Komarayanti. “Tumbuhan lokal sebagai bahan baku produk minu-man herbal fungsional di Kabupaten Jember,” Bioma: Jurnal Biologi dan Pembelajaran Bi-ologi, 3 (2), 2018.

Wardhani WDL, S Komarayanti, TE Jatmikowati, M Misyana. “Fostering Halal and Thoy-yibah Food in Early Childhood Education,” IJECA (International Journal of Education and Curriculum Application), 231-238, 2018.

Al-Rosyid LM, S Komarayanti, Marita, ON Falentianingrum. “Local Tubers Diversity In Jember District As A Support Of Food Security During The Covid-19 Pandemic,“ Interna-tional Research Journal of Modernization in Engineering Technology and Science, 3 (6), 71-81, 2021.

Downloads

Published

2022-07-20