Collaboration and Sustainable Catfish (Claria sp.) Supply Chain with Data Connectivity Implementation in Jember, Indonesia
DOI:
https://doi.org/10.32528/issh.v1i2.192Keywords:
sustainable supply chain, collaboration, traceability, catfish fisheriesAbstract
Maintaining collaboration across the whole catfish fisheries supply chain to achieve sustainability is difficult. All participants in the activities must prioritize their financial gains while also considering social growth and environmental responsibility. Jember's catfish fisheries actors come from various educational, social, and psychological backgrounds. Because of this diversity, it is challenging to apply traceability to Jember catfish fishery goods, resulting in a lack of competitiveness in the worldwide market. This study aims to examine current research in the catfish business on sustainable supply chains, collaborative models, and traceability on a large scale. The economic, environmental, and social aspects of sustainability are investigated and a model for a sustainable supply chain. Collaboration in the sustainable catfish supply chain is examined from vertical and horizontal perspectives. According to the findings, few studies have focused on integrated collaboration to establish a long-term supply chain system. The best feature of power to develop the drafting of search data is knowledge. The correctness of the meeting point of upstream search data with downstream traceability can be designed using simple and applicable information that spreads across all lines and is imprinted in consumers from an early age
Downloads
References
T. Sylvia, K. Harto, dan D. Ismoyowati, “Strategies To Reducing Logistics Cost Of Catfish ( Clarias sp .),” J. Sosek KP, vol. 13, no. 2, hal. 205–218, 2018, [Daring]. Tersedia pada: http://ejournal-balitbang.kkp.go.id/index.php/sosek/article/view/7090.
A. Soedrijanto, T. Istiqomah, dan L. Soeprijadi, “Design The Intersection of Upstream Search Data Accuracy With Downstream Traceability Fisheries Business in Indonesia,” J. Fish. Mar. Sci., vol. 5, no. December, hal. 1–15, 2021.
J. E. Hobbs, “Traceability in Meat Supply Chains,” J. Can. Agric. Econ. Soc., no. 4, hal. 36–49, 2003, [Daring]. Tersedia pada: https://ideas.repec.org/a/ags/cafric/45725.html.
M. J. Maloni dan M. E. Brown, “Corporate Social Responsibility in The Supply Chain: An Application in The Food Industry,” J. Bus. Ethics, vol. 68, no. 1, hal. 35–52, 2006, doi: 10.1007/s10551-006-9038-0.
A. Turi, G. Goncalves, dan M. Mocan, “Challenges and Competitiveness Indicators for the Sustainable Development of the Supply Chain in Food Industry,” Procedia - Soc. Behav. Sci., vol. 124, hal. 133–141, 2014, doi: 10.1016/j.sbspro.2014.02.469.
P. Leat, C. Revoredo-Giha, dan C. Lamprinopoulou, “Scotland’s Food and Drink Policy Dis-cussion: Sustainability Issues in the Food Supply Chain,” Sustainability, vol. 3, no. 4, hal. 605–631, 2011, doi: 10.3390/su3040605.
A. Prompatanapak dan K. Lopetcharat, “Managing changes and risk in seafood supply chain: A case study from Thailand,” Aquaculture, vol. 525, no. October 2019, hal. 735318, 2020, doi: 10.1016/j.aquaculture.2020.735318.
E. B. Leksono, Suparno, dan I. Vanany, “The Sustainability and Performance Measurement on Supply Chain in Services Industry: A Literature Review,” Int. Mater. Ind. Manuf. Eng. Conf., vol. 1902, 2017, doi: 10.1063/1.5010676.
A. D. Guritno, “Supply Chain Risk Management: An Approach to Reduce The Agricultural Product’s Logistics Costs,” KnE Life Sci., vol. 3, no. 3, hal. 6, 2016, doi: 10.18502/kls.v3i3.397.
M. Yu dan A. Nagurney, “Competitive food supply chain networks with application to fresh produce,” Eur. J. Oper. Res., vol. 224, no. 2, hal. 273–282, 2013, doi: 10.1016/j.ejor.2012.07.033.
P. Dania, W. Agustin, X. Ke, dan A. Yousef, “Collaboration and Sustainable Agri-Food Supply Chain: A Literature Review,” MATEC Web Conf., vol. 02004, 2016, doi: 10.1051/matec conf/20165802004 Kyoto.
W. A. P. Dania, K. Xing, dan Y. Amer, “An Integrated Collaboration Framework for Sus-tainable Sugar Supply Chains,” Int. J. Supply Chain Manag., vol. 8, no. 3, hal. 706–717, 2019.
T. M. Gbigbi dan F. O. Achoja, “Cooperative Financing and the Growth of Catfish Aquacul-ture Value Chain in Nigeria,” Croat. J. Fish., vol. 77, hal. 263–270, 2019, doi: 10.2478/cjf-2019-0020.
S. Maurice, O. Knutsson, dan H. Gestsson, “The Value Chain of Farmed African Catfish in Uganda,” 2010. [Daring]. Tersedia pada: https://www.grocentre.is/static/gro/publication/236/document/final-project-maurice-uganda-proofread-caitlin-and-ski.pdf.
S. M. Strauch et al., “Commercial African Catfish (Clarias gariepinus) recirculating aquaculture systems: Assessment of element and energy pathways with special focus on the phosphorus cycle,” Sustain., vol. 10, no. 6, 2018, doi: 10.3390/su10061805.
I. M.O., O. D.O., N. I.U.O., G. A.O., dan E. N.C., “Value Chain Mapping and Actors’ Value Added Share in the Catfish Value Chain in IMO State, Nigeria,” J. Agric. Food Sci., vol. 18, no. 2, hal. 120–134, 2020.
K. H. Widodo, J. Soemardjito, dan D. A. Kurniawan, “Supply Chain Model of Catfish Pro-duction and Trade in Yogyakarta , Indonesia,” Int. J. Ind. Manuf. Eng., vol. 7, no. 8, hal. 1663–1670, 2013.
K. H. Widodo, Y. R. Perdana, dan J. Sumardjito, “Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development,” J. Teknol. Pertan., vol. 12, no. 2, hal. 122–129, 2011.
K. Quagrainie et al., “Value Chain Development for Tilapia and Catfish Products: Opportu-nities for Women Participation,” 2012. [Daring]. Tersedia pada: https://aquafishcrsp.oregonstate.edu/sites/aquafishcrsp.oregonstate.edu/files/09mer02pu_value_chain_development_.pdf.
D. Panprommin dan R. Manosri, “DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand,” Food Control, vol. 136, no. July 2021, hal. 108895, 2022, doi: 10.1016/j.foodcont.2022.108895.
F. A. Sultan, S. Routroy, dan M. Thakur, “Introducing traceability in the Indian Surimi sup-ply chain,” Mater. Today Proc., vol. 28, no. xxxx, hal. 964–969, 2019, doi: 10.1016/j.matpr.2019.12.333.
A. M. Alinsangao, L. B. Igano, dan P. A. M. Flores, “Efficiency of biofloc system on the growth and survival of African catfish (Clarias gariepinus) fingerlings,” J. Agric. Res. Dev. Ext. Technol., vol. 25, no. 1, hal. 10–20, 2019.
A. I. Elberri et al., “DNA and eDNA-based tracking of the North African sharptooth catfish Clarias gariepinus,” Mol. Cell. Probes, vol. 51, no. October 2019, hal. 101535, 2020, doi: 10.1016/j.mcp.2020.101535.
Y. H. Lin dan M. L. Tseng, “Assessing the competitive priorities within sustainable supply chain management under uncertainty,” J. Clean. Prod., vol. 112, hal. 2133–2144, 2016, doi: 10.1016/j.jclepro.2014.07.012.
S. Validi, A. Bhattacharya, dan P. J. Byrne, “A case analysis of a sustainable food supply chain distribution system - A multi-objective approach,” Int. J. Prod. Econ., vol. 152, hal. 71–87, 2014, doi: 10.1016/j.ijpe.2014.02.003.
M. Brandenburg, K. Govindan, J. Sarkis, dan S. Seuring, “Quantitative models for sustaina-ble supply chain management: developments and directions,” Eur. J. Oper. Res., vol. 233, no. 2, hal. 299–312, 2014, doi: 10.1016/j.ejor.2013.09.032.
N. Yakovleva, J. Sarkis, dan T. Sloan, “Sustainable benchmarking of supply chains: the case of the food industry,” Int. J. Prod. Res., vol. 50, no. 5, hal. 1297–1317, 2012, doi: 10.1080/00207543.2011.571926.
M. S. Dharmawati, A. D. Guritno, dan H. Yuliando, “Penyusunan Strategi Rantai Pasok Ko-moditas Sayur Menggunakan Analisis Strukur Biaya Logistik,” Ind. J. Teknol. dan Manaj. Agroindustri, vol. 9, no. 3, hal. 217–227, 2020, doi: 10.21776/ub.industria.2020.009.03.6.
S. Gold, R. Hahn, dan S. Seuring, “Sustainable supply chain management in ‘Base of the Pyramid’ food projects-A path to triple bottom line approaches for multinationals?,” Int. Bus. Rev., vol. 22, no. 5, hal. 784–799, 2013, doi: 10.1016/j.ibusrev.2012.12.006.
H. Ala-Harja dan P. Helo, “Green supply chain decisions - Case-based performance analysis from the food industry,” Transp. Res. Part E Logist. Transp. Rev., vol. 69, hal. 97–107, 2014, doi: 10.1016/j.tre.2014.05.015.
S. Vachon dan Z. Mao, “Linking supply chain strength to sustainable development: a coun-try-level analysis,” J. Clean. Prod., vol. 16, no. 15, hal. 1552–1560, 2008, doi: 10.1016/j.jclepro.2008.04.012.
C. Rota, N. Reynolds, dan C. Zanasi, “Sustainable Food Supply Chains: The Role of Collab-oration and Sustainable Relationships,” Int. J. Bus. Soc. Sci., vol. 4, no. 4, hal. 45–53, 2013.
A. Matopoulos, M. Vlachopoulou, V. Manthou, dan B. Manos, “A conceptual framework for supply chain collaboration: Empirical evidence from the agri-food industry,” Supply Chain Manag. An Int. J., vol. 12, no. 3, hal. 177–186, 2007, doi: 10.1108/13598540710742491.
M. B. Masuku, J. F. Kirsten, C. J. Van Rooyen, dan S. Perret, “Contractual relationships be-tween smallholder sugarcane growers and millers in the sugar industry supply chain in Swa-ziland,” Agrekon, vol. 42, no. 3, hal. 183–199, 2003, doi: 10.1080/03031853.2003.9523619.
A. Soedrijanto, F. Mas’ud, K. F. Mauladi, dan E. S. Prihartini, “Strategi Implementasi Sistem Informasi Ketertelusuran ISO 8402 pada Rantai Pemasaran Ikan Bandeng (Chanos chanos, Forskal),” Agrikan J. Agribisnis Perikan., vol. 12, no. 2, hal. 266–271, 2019, doi: 10.29239/j.agrikan.12.2.266-271.
Dwiyitno, “Implementasi Sistem Ketertelusuran,” Bull. Mar. Fish. Postharvest Biotechnol., vol. 4, no. 3, hal. 99–104, 2009, [Daring]. Tersedia pada: https://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/viewFile/155/113.
D. Febrianik, N. Dharmayanti, dan A. N. Siregar, “Penerapan Sistem Ketertelusuran pada Pengolahan Ikan Lemadang Portion Beku di PT. Graha Insan Sejahtera, Jakarta Utara,” J. Pengolah. Has. Perikan. Indones., vol. 20, no. 1, hal. 179–187, 2017, [Daring]. Tersedia pa-da: https://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/viewFile/155/113.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 fitrianadina@unmuhjember.ac.id , Naruhito Takenouchi, Hiroki Kasamatsu, Atsushi Matsuoka, Syamsul Hadi
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
