Development of Tourist Destination Attractiveness As a Coffee-Producing Village
Case Study of Kemiri Village, Panti District, Jember Regency
DOI:
https://doi.org/10.32528/issh.v1i2.176Keywords:
Tourism Village, Coffee-Producing, Destinations, DevelopmentAbstract
This article with the theme of tourist village destinations describes the view on the phenomenon of developing superior products, namely a case study in Kemiri Tourism Village as an attraction for Coffee-Producing Village tourist destinations. Located at an altitude of 600-1250 masl on the slopes of Mount Argopuro, it is very potential for the development of Robusta and Arabica coffee. This potential makes Kemiri Village develop with its superior products and innovate itself into an ed-ucational tourism "Coffee Producer Village" with the brand "Pondok Kopi" and its Coffee Shop "Jember Coffe Center". The development study using the SWOT analysis method in this study can describe and identify the efforts made to further introduce and expand the superior product of Kemiri Tourism Village, especially as a Coffee-Producing Village. The challenge faced is the ability to survive to continue to exist and expand widely. The purpose of this study is to analyze and determine the development of a tourist attraction as a Coffee-Producing Village located in Kemiri Village, Panti District, Jember Regency. This study uses a qualitative approach, conducting in-depth interviews and observations. The findings from this observation are that the existence of the Kemiri Tourism Village is able to increase the education business, especially among Al-Hasan Islamic Boarding Schools as the main manager and the Kemiri Village community in general. It can be concluded that the development of tourist villages is able to develop themselves and survive increasingly with the empowerment of local managers, in this study the Al-Hasan Islamic Boarding School Area and the Kemiri Village community are able to maximize the village's potential, namely as a Coffee-Producing Village.
Downloads
References
R. Amalyah, D. Hamid, and L. Hakim, Peran stakeholder pariwisata dalam pengembangan Pulau Samalona sebagai destinasi wisata bahari. Brawijaya University, 2016.
A. Hasbi and M. Z. Badollahi, “Analisis partisipasi masyarakat dan pemerintah dalam pengembangan sektor Pariwisata Kabupaten Bone, Sulawesi Selatan,” Pusaka J. Tour. Hosp. Travel Bus. Event, vol. 1, no. 2, pp. 15–27, 2019.
S. Syahrial and M. Z. Badollahi, “Development of a Community-Based Marine Tourism At-traction in the Samboang Beach in Bulukumba Regency,” J. La Bisecoman, vol. 1, no. 2, pp. 1–9, 2020.
Y. Poria, R. Butler, and D. Airey, “The core of heritage tourism,” Ann. Tour. Res., vol. 30, no. 1, pp. 238–254, 2003.
S. Wahab and C. Cooper, Tourism in the Age of Globalisation. Routledge, 2001.
U. U. tentang Kepariwisataan and U. U. No, “Tahun 2009,” Jakarta Direktorat Jenderal Huk. dan HAM, 10AD.
A. E. Trisnawati, H. Wahyono, and C. Wardoyo, “Pengembangan desa wisata dan pem-berdayaan masyarakat berbasis potensi lokal,” J. Pendidik. Teor. Penelitian, Dan Pengemb., vol. 3, no. 1, pp. 29–33, 2018.
D. Yudhiantoro and E. E. Pujiastuti, “UKM Sebagai Komponen Pengembangan Desa Wisata Yang Berkelanjutan,” 2015.
A. Hapsari and M. Mutawali, “Analisis SWOT Sebagai Perencanaan Desa Wisata Edukasi Agrikultur Cabe Dengan Pendekatan Konsep Pariwisata Berbasis Masyarakat di Desa Kabasiran, Parung Panjang, Kabupaten Bogor,” J. Pemasar. Kompetitif, vol. 3, no. 1, pp. 15–25, 2019.
J. M. Lexy, “Qualitative research methods,” Bandung: Teenager Rosda Karya, 2011.
S. Arikunto, “Metode peneltian,” Jakarta: Rineka Cipta, 2010.
F. N. D. Fatimah, Teknik analisis SWOT. Anak Hebat Indonesia, 2016.
T. P. Rahmatillah, O. Insyan, N. Nurafifah, and F. P. Hirsan, “Strategi Pengembangan Desa Wisata Berbasis Wisata Alam dan Budaya Sebagai Media Promosi Desa Sangiang,” J. Planoearth, vol. 4, no. 2, pp. 111–116, 2019.
C. Ratu and I. M. A. Kampana, “Strategi Pemasaran Desa Wisata Blimbing Sari, Kabupaten Jembrana,” J. Destin. Pariwisata. ISSN, pp. 60–67, 2016.
I. M. Hendrayana, “STRATEGI PENGEMBANGAN PENGOLAHAN KOPI ARABIKA SEBAGAI DAYA TARIK WISATA GASTRONOMI DI DESA CATUR, KINTAMANI, BALI,” J. Kepariwisataan, vol. 21, no. 1, pp. 77–87, 2022.
I. Utama and G. B. Rai, “Keunikan Budaya dan Keindahan Alam sebagai Citra Destinasi Bali menurut Wisatawan Australia Lanjut Usia,” J. Kaji. Bali, vol. 6, no. 1, pp. 149–172, 2016
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Fadillah Endah Sunarsiyani, Ivana Septia Maharani , Sindy Fitria Sukmawati, Risa Widiati Maulidatul Hasanah, Fitri Maghfiroh
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
