Triyudhani IL, Nalawati AN, Setiawan AP. Effect Of Tuna Flour Addition On Physical, Chemical, And Organoleptic Properties Of Crackers Physical, Chemical, And Organoleptic Properties Of Crackers. international. applied. sciences. [Internet]. 2024 Jul. 30 [cited 2025 Jun. 29];3(2):189-93. Available from: https://proceeding.unmuhjember.ac.id/index.php/ias/article/view/641