TRIYUDHANI, I. L.; NALAWATI, A. N.; SETIAWAN, A. P. Effect Of Tuna Flour Addition On Physical, Chemical, And Organoleptic Properties Of Crackers Physical, Chemical, And Organoleptic Properties Of Crackers. International Applied Science, [S. l.], v. 3, n. 2, p. 189–193, 2024. DOI: 10.32528/ias.v3i2.641. Disponível em: https://proceeding.unmuhjember.ac.id/index.php/ias/article/view/641. Acesso em: 24 apr. 2025.