DAMAYANTI, R. E.; NALAWATI, A. N.; SETIAWAN, A. P. Chemical Analysis and Shelf Life Estimation of Rose Flower Tea With Variation of Drying Time. International Applied Science, [S. l.], v. 3, n. 2, p. 150–157, 2024. DOI: 10.32528/ias.v3i2.638. Disponível em: https://proceeding.unmuhjember.ac.id/index.php/ias/article/view/638. Acesso em: 24 apr. 2025.