INDRIAN, O. V.; SETIAWAN, A. P.; WARDHANA, D. I. Temperature and Time Optimization of Dragon Fruit Peel Powder Drying Using the Response Surface Methodology. International Applied Science, [S. l.], v. 3, n. 2, p. 99–106, 2024. DOI: 10.32528/ias.v3i2.632. Disponível em: https://proceeding.unmuhjember.ac.id/index.php/ias/article/view/632. Acesso em: 24 apr. 2025.