DJUNAIDI, F. . Total Bakteri Pada Bahan Pangan Asal Protein Hewani Dengan Metode Total Pate Count (Tpc) Di Balai Karantina Pertanian Kelas Ii Yogyakarta (BKP Kelas II YK) . National Multidisciplinary Sciences , [S. l.], v. 1, n. 2, p. 246–249, 2022. DOI: 10.32528/nms.v1i2.66. Disponível em: http://proceeding.unmuhjember.ac.id/index.php/nms/article/view/66. Acesso em: 19 may. 2024.