I.M. BanoEt, R., E. Hetharia, G., & Teffu, Y. (2023). Efek Lama Penyimpanan Manisan Ceremai Terhadap Kadar Air, Organoleptik dan Mikrobiologi. National Multidisciplinary Sciences, 2(3), 219–224. https://doi.org/10.32528/nms.v2i3.288